What I'm cooking and eating

Sunday, 30 January 2011

Home made bread

One of life's minor pleasures is waking up on a Saturday morning to the smell of bread baking! But the way I make it is almost cheating:

370 ml water
1/2 pack (500g) Lidl's bread mix

Put water into the inner container of a bread maker, add bread mix. Programme machine as appropriate. Set delay to the time you want to wake up in the morning. Switch it on.

Jam tomorrow!

Meanwhile, food diary for Saturday:

Early: Tea

Breakfast (rather late!): 1/2 slice home-made bread with butter; 1/2 slice with home-made raspberry jam.


Lunch: Bacon, avocado and tomato sandwich on wholemeal bread; mini-lolly.

Tea: 1 crumpet with butter, 1 with goats' cheese. Citrus tea.

Supper: Sausages, mashed potatoes, baked beans, leeks; Lidl caramel panna cotta.

Later: Tilleul menthe infusion, slice Edam

Later still (should have gone to sleep earlier!): 2 slices Tesco barm brack and butter.

2 litres water. No exercise.

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