This has a bit to do with the recipe in the current Tesco magazine, and a bit to do with David Lebovitz' tomato tart recipe, and a bit of my own invention!
1 sheet ready-rolled puff pastry (or okay, make your own. Be like that. See if I care! Me, I use ready-rolled).
½ quantity pesto (roughly)
½ tub goats' cream cheese
½ roll goats' cheese (Lidl's Petit Chebra is what I tend to use)
1-2 courgettes, cut into thin slices. I used a gourd-shaped one that was on special offer in Sainsbury's as well as ½ an ordinary one
Spread the pastry out into a baking tray. Put the pesto, cream cheese and egg into a food processor
Spread this mixture on to the pastry base, then top with the sliced courgettes and bits of goats' cheese from the log.
You can, of course, use tomatoes or other roastable vegetables (butternut squash?) in place of courgette.
I do wish I had discovered earlier how easy it is to put photos on my blogs - you can get them straight from your Android phone! So if I think of adding my recipe while I am making it, I can photo-blog it.