1 sweet red pepper
1 400g tin tomatoes
A few cherry tomatoes, if you have spare ones
1 small tin sweetcorn (optional)
Sweat the chopped onion, pepper and cherry tomatoes in a little cooking oil. Add the tin of tomatoes and a full tin of water. Season - I used salt, pepper, herbs, chilli sherry and a vegetable "stock pot". Bring to the boil and simmer for ten minutes.
Blend to the desired consistency and then, if liked, add a tin of sweetcorn.
This is nicest with a dollop of creme fraiche in it, but I didn't have any.... Tomorrow, perhaps....