I do love my spiraliser. This is an interesting alternative to chips, and very quick to cook.
3 potatoes, spiralised on the larger holes
1 tbs cooking oil
Salt and pepper
Spiralise your potatoes (sorry, if you don't have a spiraliser - I don't think I've seen spiralised potatoes in the vegetable department of the supermarket, even if they did have spiralised courgettes when whole ones were unobtainable last month!), and put in a large frying pan or sauté pan with the cooking oil, salt and pepper. Cover and cook for about 10 minutes, stirring frequently but keeping it covered in the meantime.
I served this with fish, but it would be lovely with an egg, or even a steak.....