Mum and I went to a farm shop yesterday, and I bought a huge bag of ramsons. About 250g, I think, but it's like spinach - huge leaves that weigh very little.
125 g (roughly) of ramsons (wild garlic), either bought or foraged
1 onion
1 clove smoked garlic (or ordinary, or omit)
4-5 potatoes
1 litre vegetable stock (a cube is fine!)
1 tbs creme fraiche (optional)
Peel and chop the onion and potato, crush the garlic, put it all in the soup maker with the stock. Cook on "pureed soup". When it bleeps, add the roughly-chopped ramsons, and blend until it is smooth. Add the cream, if using, and check the seasoning.
If you don't have a soup maker, sweat the veg in a little oil, then add the stock and cook until the potatoes are done, blend it, add the ramsons, and blend again. Finish as above.
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