tag:blogger.com,1999:blog-2032797013969970089.post1006789717680106432..comments2024-03-28T19:08:30.695+00:00Comments on Mrs Redboots' Food and Recipes: Baked EggsMrs Redboots (Annabel Smyth)http://www.blogger.com/profile/11270027663691257254noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2032797013969970089.post-42485628574420653502020-05-10T22:03:44.648+01:002020-05-10T22:03:44.648+01:00Baked eggs in ramekins are a fondly-remembered tre...Baked eggs in ramekins are a fondly-remembered treat from my 70s childhood, but the recipe seems to have been entirely different...<br />I don't recall ham or tomato being involved, and they were seasoned with vinegar.Grhmnoreply@blogger.comtag:blogger.com,1999:blog-2032797013969970089.post-38333101550722315012013-11-19T17:59:11.575+00:002013-11-19T17:59:11.575+00:00Yes, I do mean break it into it, but leave it whol...Yes, I do mean break it into it, but leave it whole - don't whisk it or anything. Any small ovenproof container of about the right size will do - it doesn't have to be a ramekin, necessarily.Mrs Redboots (Annabel Smyth)https://www.blogger.com/profile/11270027663691257254noreply@blogger.comtag:blogger.com,1999:blog-2032797013969970089.post-60701456687042513112013-11-19T17:13:20.233+00:002013-11-19T17:13:20.233+00:00Ok. I'm a bit thick. I'm also from the era...Ok. I'm a bit thick. I'm also from the era of gas ovens. <br />You do mean 'break' the egg into the ramekin which I don't have! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2032797013969970089.post-3807677499573242392013-08-21T20:59:47.427+01:002013-08-21T20:59:47.427+01:00Thank you. You can, of course, customise them to ...Thank you. You can, of course, customise them to your own taste - use bacon instead of ham, add a bit of cheese, mushrooms.... whatever. I do, sometimes, especially if I am cooking them in the microwave (which makes the eggs rubbery, but hey), but baked eggs like that are a memory from over 50 years ago!Mrs Redboots (Annabel Smyth)https://www.blogger.com/profile/11270027663691257254noreply@blogger.comtag:blogger.com,1999:blog-2032797013969970089.post-13249570952305207322013-08-21T19:24:29.044+01:002013-08-21T19:24:29.044+01:00What a fun, rustic, and nostalgic recipe. I'v...What a fun, rustic, and nostalgic recipe. I've never heard of baked eggs but will be giving this a try. Great post!Dan from Platter Talkhttps://www.blogger.com/profile/14564759851958000467noreply@blogger.com