tag:blogger.com,1999:blog-2032797013969970089.post3365197020661869813..comments2024-03-28T19:08:30.695+00:00Comments on Mrs Redboots' Food and Recipes: Halloumi with chickpeas, mushrooms, tomatoes and noodlesMrs Redboots (Annabel Smyth)http://www.blogger.com/profile/11270027663691257254noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2032797013969970089.post-45049574407005369182015-06-22T22:27:42.483+01:002015-06-22T22:27:42.483+01:00I never had much success with it until I tried thi...I never had much success with it until I tried <a href="http://feedproxy.google.com/~r/amuse-your-bouche/MZbY/~3/0cH6mx9S6oc/" rel="nofollow">this method</a>. And yes, forgetting it would not be a plan.....Mrs Redboots (Annabel Smyth)https://www.blogger.com/profile/11270027663691257254noreply@blogger.comtag:blogger.com,1999:blog-2032797013969970089.post-70167503728373273012015-06-22T21:41:18.654+01:002015-06-22T21:41:18.654+01:00I do halloumi in the oven in a non-stick tin at ab...I do halloumi in the oven in a non-stick tin at about 160 - 170 [fan oven] doesn't take long, and it can be doing while you're assembling other ingredients - main thing is not to forget it!!! [ask me how I know ;) ]Abbeybufohttps://www.blogger.com/profile/09943340447141277258noreply@blogger.com