tag:blogger.com,1999:blog-2032797013969970089.post4868183857777637111..comments2024-03-28T19:08:30.695+00:00Comments on Mrs Redboots' Food and Recipes: Mushroom SoupMrs Redboots (Annabel Smyth)http://www.blogger.com/profile/11270027663691257254noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2032797013969970089.post-35509780178750390132017-01-25T12:51:48.073+00:002017-01-25T12:51:48.073+00:00I would, if I had any - when I do, I often soak th...I would, if I had any - when I do, I often soak them to make mushroom stock for risotto, and then add the soaked dried mushrooms to give the risotto some oomph. Of course, what you really want is one of those boxes of mixed fresh mushrooms you can sometimes get in Sainsbury's... Lidl don't run to such luxuries!Mrs Redboots (Annabel Smyth)https://www.blogger.com/profile/11270027663691257254noreply@blogger.comtag:blogger.com,1999:blog-2032797013969970089.post-85623260118541592252017-01-23T20:42:42.405+00:002017-01-23T20:42:42.405+00:00That sounds delicious but in good Czech style I wo...That sounds delicious but in good Czech style I would add some dried mushrooms for that extra kick! Even if one is lucky enough to be using wild mushrooms for the basic soup....<br /><br />I could make a fortune importing dried wild mushrooms from the Czech Republic!Cestinahttps://www.blogger.com/profile/03050699324845479257noreply@blogger.com