This was inspired by our recent holiday in Italy, Austria and Germany, where every restaurant offered a wide range of dishes containing asparagus! And most also offered wild garlic soup, too!
100 g pasta (I used tagliatelle, but whatever!)
1/2 tbs olive oil
Small piece butter
1 tbs pine nuts
60 g Parmesan cheese, grated
1 bunch locally-grown asparagus
Cook the pasta as directed on the packet, and steam the asparagus (on top of the pasta, if you like, but I used a microwave steamer). Meanwhile, put the butter and oil into another saucepan, and when heated, add the pine nuts and toast gently for a few moments. Drain the pasta, and stir into this mixture, then stir in the Parmesan. Serve in bowls with the steamed asparagus on top.