I haven't made this in years, and had forgotten all about it until I reread Clothilde's coconut ice-cream recipe, which is what I have made this week (substituting creme de framboise for the rum and adding some frozen rasps to make it a raspberry-coconut ice-cream). So when I was buying the evaporated milk for this recipe, I bought a second tin, and a tin of strawberries, too, and this will be made very soon:
1 tin evaporated milk
1 tin strawberries
Whisk together (no need to puree too hard, it's rather nice with bits of strawberry in it) and freeze. Couldn't be easier.
Although when I make it, I'll probably add 2 tbs creme de fraise (this is how you use all those fruit liqueurs you buy in France and seldom, if ever, drink when back in the UK!) as alcohol does seem to make ice-creams freeze better.
Edit: I did make this and it was horrible! Tasted of evaporated milk! Greek yoghurt is a much better idea!