AKA carottes rapées.
3-4 medium-to-large carrots, peeled and grated
2 snack pack boxes of raisins (the kind you give children who are low blood-sugar or bored)
The traditional dressing is lemon juice and olive oil, and when I made it this way earlier in the week I also added some honey as it was a little too sharp. However, my preferred dressing is toasted sesame oil and balsamic vinegar, which doesn't really need anything else.
Put everything in a bowl and mix. Keep in fridge.