What I'm cooking and eating

Friday, 25 July 2014

Cucumber Slush

Half fill a blender goblet with ice, add a chunk (about 3 cm) of cucumber, cut slightly smaller, and a sprig of mint if you have it (I didn't).  Cover with chilled water and process until slushy.

 If you don't like cucumber, or don't find this sweet enough, why not try melon?  Or even mango or peach?

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