What I'm cooking and eating

Friday, 4 March 2016

Shaksilla

This was going to be shakshuka, and then it sort of morphed into a tortilla.  So Shaksilla, no?

1tsp coconut oil
1 onion
½ large red pepper
3 small potatoes
½ pack Lidl small sausages (Nurnberg bratwurst)
1 large tomato
4 eggs
Seasoning as you would season shakshuka - harissa or Lebanese seasoning or chilli or what you use.

Peel and chop the potatoes and onion, and cook gently in a covered pan in the coconut oil.  Chop the peppers, and cut the sausages into 3 pieces each, and add to the pan.  Season, and allow to cook for 5-10 minutes.  Chop the tomato and add that.  Cook for a further few minutes, stirring occasionally, until all the vegetables are cooked.  Now whisk the eggs until they are all one texture, and then pour over the vegetable/sausage mix.  Cover again and cook on a gentle heat for another 5 minutes, until the eggs are set. 

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