This was going to be shakshuka, and then it sort of morphed into a tortilla. So Shaksilla, no?
1tsp coconut oil
½ large red pepper
3 small potatoes
½ pack Lidl small sausages (Nurnberg bratwurst)
1 large tomato
Seasoning as you would season shakshuka - harissa or Lebanese seasoning or chilli or what you use.
Peel and chop the potatoes and onion, and cook gently in a covered pan in the coconut oil. Chop the peppers, and cut the sausages into 3 pieces each, and add to the pan. Season, and allow to cook for 5-10 minutes. Chop the tomato and add that. Cook for a further few minutes, stirring occasionally, until all the vegetables are cooked. Now whisk the eggs until they are all one texture, and then pour over the vegetable/sausage mix. Cover again and cook on a gentle heat for another 5 minutes, until the eggs are set.