What I'm cooking and eating

Wednesday, 26 January 2011

Great chieftain of the whatsit.

So yesterday was Burn's Night, with its traditional offering of Haggis. Which we duly ate and enjoyed.

So, from my food diary:

06:30 Tea (Earl Grey, black, no sugar)

07:30 Banana, coffee (black, no sugar)

09:30 Satsuma, 3 lychees, some grapes, 1 slice bread with goats' cheese

12:45 1 slice wholemeal toast with scrambled eggs and smoked salmon; 1 slice wholemeal toast spread 1/2 cheese spread, 1/2 marmalade.

20:30 The aforementioned haggis, with all the trimmings (mashed potato, "bashed neeps", which is basically mashed swede) and leeks. Single malt whisky. Fresh mango.

23:00 Tilleul menthe infusion.

Not quite 2 litres water.

1 hours' ice skating, including 30 minute lesson.

And now I have a filthy cold and feel rotten!

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