There are times when I really think I am a bear of very little brain, and long words bother me! I have been cooking for - what - the best part of 60 years, and I always, but always, made a béchamel sauce to go with cauliflower, especially if I was going to make it into a cauliflower cheese bake.
But we have been travelling, and space in our motor home is limited. So it occurred to me - when I make nachos, I just melt the grated cheese in a little milk - what would happen if I poured the result over the cauliflower?
And, of course, it worked splendidly! I didn't realise quite how dim I was not to have thought of that that long since....
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