NOT MY RECIPE: Healthy aubergine pasta

 This was on Facebook Reels - I'm putting it here to save the recipe, as it looks delicious:

INGREDIENTS

1 aubergine, sliced in half

6 tomatoes

6 cloves of garlic, peeled

1 tbsp tomato puree

Chilli flakes

Salt and pepper, to taste

METHOD

Heat a little oil over medium-high heat.

Add your aubergine, tomatoes and garlic.

Cook for a few minutes until your aubergine has browned a little. Then add 1-2 tbsp of water to the pan, lower the heat and cover the pan.

Cook for 15-20 minutes until your aubergine and tomatoes are soft.

Remove skin of aubergine and tomatoes (optional) and then mash them.

Add in tomato puree and seasoning, stir and cook for a further few minutes. Add cooked pasta and enjoy.