What I'm cooking and eating

Tuesday, 21 June 2011

Pesto

1 quantity basil leaves (I grab a pot of growing basil from the supermarket and give it a serious haircut!)
2 large cloves garlic
2 tbs nuts (pine nuts are traditional, but expensive; use any unsalted nuts. I have been known to use salted cashews in a pinch!)
2 tbs olive oil

Put this all in a food processor and whizz until it's as smooth as you can get it!

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