What I'm cooking and eating

Tuesday, 4 March 2014

Easiest pancakes ever!

I used to struggle dreadfully making pancakes, but these days I tend to make galettes au sarassin and we will have a "galette complete" for supper tonight, with eggs, lardons and cheese, and I shall add some mushrooms because I like them and a side salad. Anyway, they are easy enough, but this is even easier, full of protein and very delicious:

 Per pancake:
 c 50-75 ml water
1 heaped tablespoon gram flour.

 Er, that's it!

You can, of course, season this to taste with salt and pepper, maybe some chilli and garlic.... and if you want to make it really lush, add 1/2 tablespoonful of tahini.

Whisk this together thoroughly. Lightly grease a frying-pan, and cook in the usual way, over a medium-hot heat until the top surface looks dry, and then turn it over and cook for a further minute or so.

This is vegan and gluten-free; I have seen it called a "vegan omelette". You can fill it with things like tomatoes and onion, or sliced avocado, or whatever you fancy, really, but it's very nice on its own.

Edited to add: try spreading it with hummus and rolling it up! That is seriously lush....

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