What I'm cooking and eating

Monday, 8 June 2015


Traditionally, of course, bubble and squeak is made with left over mashed potatoes and cabbage, maybe seasoned with onion, and fried.  But I didn't have any left-over vegetables - well, I do, actually, but neither potatoes nor cabbage - and I wanted this particularly to eat with Nurnberg sausages, which I thought it would complement nicely.  It did.

2 medium onions, peeled and chopped
3 medium potatoes, cut into small pieces
1/2 green cabbage (or less - the amount you would prepare for two of you, basically)
1 tbs cooking oil
1/2 tsp caraway seeds
Salt and pepper

Put everything into a large frying-pan and stir.  Cover, and reduce the heat.  Allow to cook for about 25 minutes, stirring occasionally.  Serve with sausages or bacon and eggs or something delicious like that.....

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