What I'm cooking and eating

Thursday, 7 June 2018

Käsespätzle with chicken

I appear to have neglected this blog rather - my apologies!  I'm still cooking, of course. This was really rather a bodge-up, but it tasted good!

About 1/4 cooked chicken, cut into small pieces (optional)
2 onions, diced
1 packet spätzle for frying (or use home-made) - not sure if you can buy them in this country, but they are ubiquitous in Germany and easy enough to find in France
Large handful grated cheese (cheddar or Emmenthal)
A little milk
Butter and oil for frying


Cook the diced onions in a little butter and olive oil, stirring frequently, until they are brown and caramelised.  Add the cooked chicken, if using, and the spätzle, and allow to cook for a few minutes.  Melt the cheese in the milk, and stir this into the rest of it.  Season to taste, and serve with a green vegetable.

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