I appear to have neglected this blog rather - my apologies! I'm still cooking, of course. This was really rather a bodge-up, but it tasted good!
About 1/4 cooked chicken, cut into small pieces (optional)
2 onions, diced
1 packet spätzle for frying (or use home-made) - not sure if you can buy them in this country, but they are ubiquitous in Germany and easy enough to find in France
Large handful grated cheese (cheddar or Emmenthal)
A little milk
Butter and oil for frying
Cook the diced onions in a little butter and olive oil, stirring frequently, until they are brown and caramelised. Add the cooked chicken, if using, and the spätzle, and allow to cook for a few minutes. Melt the cheese in the milk, and stir this into the rest of it. Season to taste, and serve with a green vegetable.