1 packet fish pie mix (mixed fish - salmon, cod and smoked haddock), thawed and drained
1 hard-boiled egg, peeled and chopped (I even bought these ready-boiled in Germany!)
1 tsp fish seasoning (I used Dunn's River, but other seasoning mixes are available)
A couple of tablespoonsful of frozen peas or broad beans
1 packet pre-made parsley sauce
1 packet gnocchi
Put the first five ingredients in an oven-proof dish and stir. Top with the gnocchi. Put in in an oven you have pre-heated to Mark 6, and leave to cook for about 50 minutes. So easy it couldn't be easier.
