What I'm cooking and eating

Friday, 11 March 2011

Baked falafel

I love falafel, and they are incredibly easy to make. I don't deep fry, though.

1/2 cup chickpeas, soaked overnight in cold water
1 tbs gram flour (chickpea flour)
A large bunch of parsley or coriander
1-2 cloves garlic
Seasoning (spicy Moroccan style is good).
A little oil for cooking

Rinse the chickpeas and put in bowl of a food processor, along with flour, parsley, garlic and seasoning. Blitz until it is like fine breadcrumbs. Form into patties - 1 large, 2 small, 4 titchy, whatever.... and then bake on a greased baking tray for about 30 minutes at mark 6, turning once. Serve with hummus and salad.

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