Chicken Hash

I don't quite know what else to call this; I had been going to stir-fry my leftover chicken but then didn't go out so had no stir-fry vegetables (I do like beansprouts and water chestnuts in my stir-fries). So rethink time.....

1 tbs cooking oil
1 tsp curry powder
1 onion
1 clove garlic
1/2 small swede
1 parsnip
1 sweet potato
2 small white potatoes
1/4 butternut squash
1/2 leek
3 cherry tomatoes (obviously you can add more, but this was the end of a punnet) A bit of cabbage 1/2 green pepper
A quantity of cooked chicken
A quantity of left-over gravy

Peel and chop all the vegetables into small pieces, and add the first 7 to a frying pan along with the oil and curry powder. Stir, cover, and allow to cook for about 20 minutes, stirring once or twice.

Now add the rest of the vegetables and cook for another 15-20 minutes,

and finally add the chopped chicken and gravy, and cook for 10 minutes or until it's piping hot.  Make sure the pan is covered all the time except when you are stirring it or adding more veg, so that they cook in their own steam.  Adjust seasoning, and serve. 

Of course, you can use whatever vegetables you like, and you don't have to use quite so many!  But it was very good, and there is enough left for another meal later in the week.  Meanwhile, I was making stock in the slow cooker!