The empty carton full of self-raising flour (I prefer wholemeal)
Pinch of salt
Other seasonings as liked.
Before you start, place a lid frying pan on the stove on a very low heat.
Stir it all together, and then knead it until you can form it into balls which you then flatten into little cakes. You can make flatbreads, if you prefer.
Now place these into the pan that has been heating on the low heat all this time. No oil or anything. Cover, and cook for 5 minutes, then turn and cook the other side for 5 minutes. Split and serve hot!