Three nights ago, I made stuffed spaghetti squash for supper (link). There was about half left over, so tonight I decided to make it into a kind of meatloaf. Only not, because it has no meat in it!
I whisked up two eggs with some seasoning - the stuffing was extremely good, but I thought lacked salt, and might have been even nicer with a bit of spice in it. Then I put the stuffing into a large bowl, and poured over the eggs. Using my hands, I mixed it all together, then put it into a loaf tin and topped with grated cheese (because everything is better with cheese on the top, right?)
, and put it in the oven at gas 5 for about 40 minutes. I served this with a rich tomato sauce (link).
It wasn't quite as set as I'd hoped, but it really was delicious.
Would have happily served 3 - we had really rather a greedy amount each!
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