I hadn't made this for years, and had forgotten how good it was.
1 medium courgette, peeled and cut into small pieces
1 clove garlic, crushed
1-2 tbs tahini
1-2 tbs lemon juice
1-2 tbs extra-virgin olive oil
Salt and pepper, to taste.
Put everything in the food processor and blitz until smooth. I made this with a hummus-like texture, but you could make it runnier by adding more lemon juice and olive oil. It makes a fabulous salad dressing, or just a spoonful of deliciousness on the corner of the plate.
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