Yet again I failed to take a photograph.... Very quick, very easy, very delicious.
Vegetarian. Serves 2
100 g (approx) fettucine or tagliatelle (I never know the difference)
200 g mushrooms, broken into pieces (or sliced)
2 large cloves garlic, peeled and crushed
1/2 packet parsley, finely chopped (I used a mini food processor)
1/2 tub mascarpone
Knob of butter
Salt, pepper, 1 tsp mushroom ketchup
Sprinkle of grated cheese
Put the pasta on to cook according to the instructions on the packet. Melt the butter in a large frying pan and add the mushrooms. Cook until they render their liquid, then add the crushed garlic and continue to cook over a low heat for about 5 minutes. Now add the mascarpone and the cooked, drained pasta, and stir thoroughly until everything is well mixed. Serve at once, perhaps with a sprinkle of grated cheese (I used Emmenthal, but Parmesan would be nice, too).
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